By Floria, Barbara,
Nov 25, 2012
True or false: Studies suggest that people who consume lots of antioxidants (vitamin C, vitamin A, and carotenoids) from food sources have a lower cancer risk.
A diet that includes plenty of fruits, vegetables, and whole grains is important for good health. What effect does diet have on your risk for cancer? Find out by taking this quiz, based in part on information from the American Cancer Society (ACS).